STARTERS
Stuffed Cherry Peppers: prosciutto, cherry peppers, fresh mozzarella, balsamic glaze, basil
Baked Shrimp Dip: six-cheese blend, garlic, old bay, house-made tortilla chips
Crab Rangoon Cheese Sticks: cream cheese, crab, green onion, sweet chili sauce
Bruschetta: artichoke, tomato, capers, feta, garlic, crushed red pepper, white balsamic glaze
FROM THE EARTH
Hays House: mixed greens, red onion, cherry tomato, castelvetrano olive, pepperoncini, feta, olive oil, red wine vinegar, oregano
Steak: mixed greens, cherry tomato, cucumber, sunflower seed, corn, shaved parm, avocado, garlic pepper dressing
Salmon: herb-crusted, mixed greens, raspberries, feta, walnut, red onion, blackberry vinaigrette
add chicken, shrimp, salmon, steak
CHEF'S BOARD
a hand-selected assortment of local & international cheeses, meats, fruit butters, jams, olives, mustards, nuts, fruits, baby dill pickles, breads, crackers. served with house-made bacon jam
TWO HANDS
Mississippi Pot Roast: braised pot roast, pepperoncini, provolone, pickled onion, house-made ranch, baguette
Shrimp Po Boy: fried shrimp, romaine, red onion, tomato, cajun remoulade, hoagie roll
Chipotle Portobello Quesadilla: portobello mushroom, chipotle bbq sauce, six-cheese blend, zhoug, cilantro
BRICK OVEN PIZZA
RED SAUCE
Margherita: fresh mozzarella, basil, olive oil
Marinara: sliced garlic, oregano, olive oil
Lasagna: six-cheese blend, ricotta, italian sausage, basil, crushed red pepper, oregano
Bee Stinger: smoked gouda, calabrese salami, serrano chili, caramelized onion, shaved parmesan, hot honey, green onion
WHITE SAUCE
Funghi: goat cheese, mushroom, caramelized onion, balsamic glaze, parsley
Chicken Tinga: goat cheese, shredded chicken, chipotle, tomato, sour cream, onion straws, cilantro
K&H: six-cheese blend, sliced tomatoes, mushroom, red onion, arugula, balsamic glaze
Roasted Peach: smoked gouda, roasted peaches, ricotta, hot honey, oregano